We started off with the Shrimp Toast which I totally forgot to take a picture of. We then realized when the Deep-Fried Green Papaya Salad came out that we might have accidentally ordered too much fried food. (The Shrimp Toast was fried!) Luckily, the Shrimp Toast was served with a light & refreshing cucumber salad that help balance out the heaviness of the toast.
|Deep-Fried Green Papaya Salad|
|Spicy Boat Noodles|
During our meal, Nisa's sister Alisa came by and asked what we had for appetizers. She asked if we had gotten the "Spicy Fries" and we said we debated about it but ended up not getting it. She then replied, "You gotta have the Spicy Fries! They're so good! You gotta do it!" And next thing we knew, they magically appeared on our table.
|Spicy Fries – tossed with Serrano peppers & fish sauce, served with Sriracha Ketchup (half order)|